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Regional & International
James Beard's American Cookery by James Beard
epub |eng | 2009-02-27 | Author:James Beard [BEARD, JAMES]

An Old New England Liver Loaf 3 slices salt pork 4 inches long, ¼ inch thick 1 pound pork liver, sliced 1½ cups breadcrumbs or cracker crumbs 1 cup broth ...
( Category: Cooking for One or Two April 8,2016 )
Texas Eats by Robb Walsh
epub |eng | 2012-03-05 | Author:Robb Walsh [Walsh, Robb]

THE GERMAN BELT CIRCA 1850 ON HIS JOURNEY ACROSS TEXAS in the 1850s, Frederick Law Olmsted entered the German Belt after leaving Austin. In the Guadalupe River Valley, he met ...
( Category: Cajun & Creole April 8,2016 )
The Tabasco Cookbook by Paul McIlhenny
epub, pdf |eng | 2016-02-01 | Author:Paul McIlhenny

Note: If using cut-up chicken, brown the pieces 5 to 10 minutes longer, until nearly cooked through, and simmer in the sauce for 25 minutes. If using catfish fillets, add ...
( Category: Cajun & Creole April 8,2016 )
Saucier's Apprentice by Raymond Sokolov
epub | | 2010-09-21 | Author:Raymond Sokolov [Sokolov, Raymond]

12 thin slices white bread 3 tablespoons butter 12 thick truffle slices 12 jumbo eggs, poached (this page) 1 recipe Sauce Périgueux (see above) or Sauce Périgourdine (this page) 1. ...
( Category: French April 8,2016 )
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla & Kristina Gill
epub, azw3 |eng | 2016-03-28 | Author:Katie Parla & Kristina Gill

1 cup coarsely torn soft bread crumbs 2 tablespoons white wine vinegar Leaves from 2 bunches fresh flat-leaf parsley, chopped 1 salted anchovy, cleaned and filleted, then chopped 1 tablespoon ...
( Category: Italian April 8,2016 )
Bobby Flay's Burgers, Fries, and Shakes
epub |eng | 2009-04-07 | Author:Bobby Flay [Flay, Bobby]

TUNA BURGERS 1½ pounds fresh tuna 4 tablespoons canola oil 2 tablespoons Dijon mustard 1 tablespoon honey 2 teaspoons pureed canned chipotle chile in adobo 2 green onions (green and ...
( Category: Meats April 8,2016 )
Dinner with Tennessee Williams by Troy Gilbert & Chef Greg Picolo
epub |eng | 2011-04-07 | Author:Troy Gilbert & Chef Greg Picolo

Food and Rituals The rituals of dining and drinking function to reveal aspects of society and regionalism throughout a number of the plays. In A Streetcar Named Desire, Stella has ...
( Category: Southern April 8,2016 )
Sri Lankan Cooking by Douglas Bullis & Wendy Hutton
epub |eng | | Author:Douglas Bullis & Wendy Hutton

Melon ginger sauce 1 teaspoon fresh ginger, chopped 1 cup (250 ml) water 2 tablespoons cornflour 200 g (1 cup) diced fresh melon 1 teaspoon lemon juice Salt and pepper, ...
( Category: Indian April 8,2016 )
Fresh Fish by Jennifer Trainer Thompson
epub |eng, eng | 2016-03-21 | Author:Jennifer Trainer Thompson

About Mussels We’ve come a long way since fishermen used mussels for live bait. Cooked extensively in Europe (Julia Child became a big fan in France), mussels have now become ...
( Category: New England April 5,2016 )
Eating in the Middle: A Mostly Wholesome Cookbook by Mitchell Andie
epub |eng | 2016-03-29 | Author:Mitchell, Andie [Mitchell, Andie]

* * * Serves 4 Marinade ½ cup plain whole-milk yogurt 3 garlic cloves, minced 2 tablespoons finely chopped fresh ginger 1 teaspoon ground cumin 1 teaspoon ground coriander ⅛ ...
( Category: U.S. Regional April 4,2016 )
BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill by Karen Adler Judith Fertig
epub | | | Author:Karen Adler, Judith Fertig [Adler, Karen; Fertig, Judith]

GRILLED CAULIFLOWER PAILLARDS WITH ORANGE-OLIVE PISTOU IN THE GARDENER AND THE GRILL, WE GRILLED CAULIFLOWER SLICES THEN TOPPED them with a tomatillo salsa, but when we saw Jason Neroni’s vegan ...
( Category: French March 30,2016 )
Alla Fratelli: How to eat Italian by Terry Durack & Barry McDonald
epub, azw3, pdf |eng | 2015-09-30 | Author:Terry Durack & Barry McDonald [Durack, Terry]

Snapper with fennel & roman beans Serves 4 Any firm, white-fleshed fish will get a lift from the fresh aniseed flavour of the fennel. Roman beans are also known as ...
( Category: Italian March 26,2016 )
Callie's Biscuits and Southern Traditions by Carrie Morey
epub |eng | | Author:Carrie Morey

HUDSON’S EGG SALAD Makes enough for 8 sandwiches, or 6 to 8 servings of salad 12 eggs 3/4 cup minced onion 1/2 to 3/4 cup mayonnaise 1 tablespoon Dijon mustard ...
( Category: Southern March 25,2016 )
The Art of Simple Food II by Alice Waters
epub |eng | 2013-10-28 | Author:Alice Waters [Waters, Alice]

Whole Roasted Cauliflower Whatever its color, cauliflower makes an impressive sight when brought to the table cooked whole. Keep on the leaves as they add to the beauty and are ...
( Category: Essays March 22,2016 )
The Indian Family Kitchen by Anjali Pathak
epub |eng | 2016-02-15 | Author:Anjali Pathak

Gently heat the oil in a skillet and add the cumin seeds. When they are sizzling, stir in the scallions, garlic and chiles and fry for 30 seconds before stirring ...
( Category: Indian March 21,2016 )

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